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This is pure vanilla extract at its best!
1 quart (liter) bottle vodka
2 vanilla beans, cut into pieces
Place the cut vanilla beans inside a bottle of vodka.
Close securely, turn the bottle over and back once or twice and place in a cool dark place.
After approximately four to six weeks it is ready to use (it’s a good idea to stick a label on the bottle with the date that you made it, so you know when it’ll be ready).
When it’s ready, transfer to small bottles.
Photography: Daniel Lailah Styling: Michal Leibowitz
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