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Recipe by The Peppermill

Vanilla Cookie Press Cookies

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Vanilla Cookie Press Cookies
Parve Parve
Medium Medium
20 Servings
Allergens

Contains

- Egg - Gluten - Wheat
30 Minutes
Diets
- Vegetarian - Pescatarian

Need a quick treat? Try these classic cookies!

Yields 6 dozen cookies

Ingredients

Vanilla Cookie Press Cookies

Directions

1.

Preheat oven to 350 degrees Fahrenheit.

2.

In large bowl, beat margarine and sugar with electric mixer until light and fluffy.

3.

Add eggs one at a time. Add vanilla extract; mix well.

4.

Gradually add flour and salt to mixer; beat until combined. Do not chill.

5.

Fill cookie press with dough fitted with desired disc.

6.

Press cookies onto ungreased and unlined cookie sheet. You need the cookies to stick to the pan to be successfully removed from the cookie press.

7.

Bake 10 to 12 minutes or until edges are light golden. Place sheet pan on cooling rack. Cool two minutes and gently release cookies from sheet pan. Cool completely.

Variation:

If you like, you can change the flavor of these cookies by adding one to two teaspoons of cinnamon to the dough or one to two teaspoons of maple or lemon extract. You can make the same cookie in a variety of flavors. You can also sprinkle them with colored sugar or chocolate chips before baking.
Vanilla Cookie Press Cookies

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annette
annette
10 months ago
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annette
annette
10 months ago
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