Please enter the email you’re using for this account.
Imagine sipping a heavenly drink down to the last drop—and not feeling guilty for a change! This is your dream blend of yogurt and fruit (plus a little ice cream!).
3 cups Mehadrin Vanilla Ice Cream
1 and 1/2 cups milk
1/2 bag frozen blueberries
16 ounces Mehadrin Vanilla Yogurt
1 vanilla sugar
Add ice cream and milk to a blender, and pulse until smooth and creamy.
In a separate bowl, blend frozen blueberries, vanilla yogurt and vanilla sugar.
Fill glass two-thirds of the way with vanilla blend, and add the blueberry blend until glass is full.
How Would You
Rate this recipe?
Please log in to rate
Sinking blueberries This is delicious! However, the blueberry top sinks into the bottom. How did you get it to look like the picture?
If you look closely, the blueberries are sinking there too. I would say maybe add some of the ice cream to the yogurt mixture so it’s heavier?