Please take our survey! Click here
Please enter the email you’re using for this account.
Parve
Easy
6 Servings
Allergens 
25 Minutes
Diets
These faux dairy latkes are super easy to whip up, and they are completely gluten-free. Enjoy sharing them at your own family Chanukah celebration!
1/2 cup almond flour
1 egg
1 and 1/2 tablespoons Gefen Pure Vanilla Extract
1/4 cup agave syrup or brown rice syrup
1 teaspoon Haddar Baking Powder
1/2 teaspoon Gefen Cinnamon
3 tablespoons unsweetened So Delicious coconut yogurt
1/4 cup vanilla almond milk
Place all the ingredients in a bowl and whisk with a fork until fully combined.
Heat oil in a medium frying pan over a medium flame. Add the batter to the hot oil, one tablespoon at a time. Fry on each side until golden, approximately three minutes per side.
Serve drizzled with agave syrup or spread with apricot jam.
How Would You
Rate this recipe?
Please log in to rate
Reviews