Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.

In a large bowl, whisk together oil, sugar, eggs, and vanilla. Once well combined, mix in flour and salt to form a ball.

Roll out dough to be one-fourth-inch thick. Use a cookie cutter to cut circles.

Instead of filling your hamantaschen and pinching, you’re going to roll the edges of the dough inwards, forming three walls. Roll until their corners meet and pinch the corners closed. Use your fingers to straighten the three walls.

Bake for about 12 minutes.

Once cooled, you can fill however you’d like! Some options are: caramel, lotus cookie butter, vanilla pudding, marshmallow fluff, chocolate hazelnut spread, jam, and of course lekvar and poppyseed filling!