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For maximum crispiness, I like to grill wings unseasoned, then toss with sauce five minutes before they’re done and return to grill to finish cooking and caramelize the sauce.
2 pounds (1 kilogram) chicken wings
1/2 cup Gefen Soy Sauce
2 tablespoons Gefen Maple Syrup
1/4 cup orange juice
3 cloves garlic, crushed
1/2 teaspoon black pepper
1 tablespoon sweet chili sauce
Combine sauce ingredients in a large stainless steel bowl.
Preheat grill to medium-high heat and cook wings, unseasoned, for 35 minutes, turning once or twice to ensure even doneness.
When chicken is almost done, remove to the bowl with sauce and toss well to coat. Return to grill and cook for another five minutes.
Styling and Photography by Hudi Greenberger
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strong flavor I actually made the sauce for my chicken this Shabbos. I tasted it before pouring it on the chicken thighs and found it quite salty/spicy. I added another 2-3 tablespoons of the maple syrup, hoping to balance the sharpness. Everyone enjoyed the chicken dish; it was different and delicious.