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Parve
Easy
10 Servings
Allergens 
No Allergens specified
2 Hours, 20 Minutes
Diets
This applesauce is a must-have on Pesach and all year round. The flavors blend together to create the ultimate refreshing dessert. Try it without the sugar for a real guilt-free treat.
8 McIntosh apples, peeled, cored and roughly chopped
8 pears, peeled, cored and roughly chopped
2 (16-ounce) bags frozen strawberries (if you like extra-sweet applesauce, substitute a container of strawberries in syrup for one of the bags)
3 to 4 Gefen Cinnamon Sticks
1/2 cup water
1 cup pomegranate seeds, for garnish (optional)
Place all ingredients except pomegranate seeds in an eight-quart pot and cover. Bring to boil over a high flame and then immediately reduce to low and let simmer for two to three hours, until apples and pears break up easily with a fork. Cool.
Remove and discard cinnamon sticks and either blend with an immersion blender for a smooth sauce or mash with a potato masher for more texture. Serve warm or cold, topped with pomegranate seeds if desired.
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