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Parve
Easy
3 Hours, 20 Minutes
Diets 
A delicious homestyle sweet and savory onion kugel from Yussi Weisz. Once you try it, you’ll be making it every Shabbat! For more Heimish recipes, watch Baruch Hashem It’s Shabbos!
2 Spanish onions, diced
1 white onion, diced
1 Vidalia onion, diced
12 to 14 pearl onions (see note)
1 cup oil
1 tablespoon salt
3/4 tablespoon gourmet black pepper
3 tablespoons brown sugar
flour, for dusting
1 roll Gefen Puff Pastry Dough, thawed
1 egg, plus 1 additional beaten yolk for egg wash
minced dehydrated onion, such as Gefen Minced Onions
In a large pan on low flame, cook diced onions with oil salt, pepper, and brown sugar for one and a half to two hours. Drain oil when done and let cool (can also stay in fridge overnight).
Preheat the oven to 350 degrees Fahrenheit. Grease a round or oval oven-to-table dish.
Flour your surface and roll out the pastry dough.
In a bowl, mix egg into the cooled onions and spread down the center of the puff pastry sheet, lengthwise. Carefully roll up the dough.
Lay the roll in a spiral shape inside the oven-to-table dish. Place pearl onions in any open spots and cover with any leftover pastry dough.
Brush the top of dough with beaten egg yolk and sprinkle with minced onion and sesame seeds.
Bake for approximately an hour to an hour and a half or until golden brown.
Sponsored by BHIS
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Best ever!
Delicious!
the instructions are out of order.
This is THE BEST TZVIBEL KIGEL recipe! Even our skvere friends agreed…
Amazing simple unreal yum! Make it when not counting calories alot of dough.
Really loved this an house smelled amazing like a bakery
can this be frozen? and if yes how do you defrost
Yum!
פיינע פרישע נייעס
The instructions are the wrong way!!! u can’t lay the roll in the oven to table dish when it’s baked already!! it will just crack!!
Where can we buy his apron?
Thanks for asking but unfortunately, Yussi’s apron is not sold anywhere, it was made for him!
Can this onion kugel be frozen?
Yes