Recipe by Leah Leora

Turmeric Spiralized Sweet Potato Salad

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Turmeric Spiralized Sweet Potato Salad
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Tree nuts - Sesame
30 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan - No Refined Sugar

Packed with delicious flavor, this healthy and easy sweet potato salad is a win-win.

Ingredients

Turmeric Spiralized Sweet Potato Salad

  • 1 and 1/2 tablespoons oil

  • 2 sweet potatoes, peeled and spiralized

  • 1/2 teaspoon Pereg Turmeric

  • 3 cups fresh spinach

Directions

Prepare the Turmeric Spiralized Sweet Potato Salad

1.

In a sauté pan, heat oil. Add spiralized sweet potatoes and cook for five to seven minutes, until soft. If needed, add one to two tablespoons water to soften potatoes.

2.

Mix turmeric with sweet potatoes, spinach, and chickpeas.

3.

Place on a plate. Add crushed pistachios. Drizzle with tahini and serve.

About

Styling and photography by Menachem Goodman @totallytalentedteen www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

chick peas chickpeas garbanzo beans Leah Leora sweet potato salad sweet potatoes teen vegetables weeknight dinner
Turmeric Spiralized Sweet Potato Salad

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