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Submitted by Charnie Kohn
Cauliflower is like your little black dress you have in your closet. You can dress it up, dress it down, and you will never go wrong! This recipe has a mix of flavors and texture and it’s the kind of recipe that belongs on your weekly rotation!
24 oz cauliflower florets
1/4 cup breadcrumbs
1 tablespoon dried minced onion
2 teaspoons salt
1 teaspoon turmeric
1 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 cup oil
Preheat your oven to 425 degrees F. Combine all the ingredients and place in a large ziploc bag. Shake well
Once well combined, place the seasoned cauliflower on a baking sheet and bake for forty minutes. Flip after the first twenty minutes
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