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Ground turkey is well spiced and rolled up into a loaf in this Passover-friendly weeknight dinner dish. Courtesy of the Women’s Branch of the OU.
You might also enjoy this classic meatloaf by Brynie Greisman.
1 pound raw ground turkey
1/2 onion, diced
1/4 cup oil
1 egg
1/4 cup Yehuda Matzo Meal or potato starch
1/2 teaspoon garlic powder or 2 cubes Gefen Frozen Garlic
salt and pepper
1/2 cup oil
1/2 onion, sliced
1/4 pound mushrooms, diced
1 tablespoon Manischewitz Potato Starch
1 and 1/2 cups water
salt and pepper
Heat oil in small pan. Add onions and sauté until lightly brown.
Put turkey, matzah meal and spices in greased foil loaf pan. Mix well, add onions with the oil. Pat down.
Bake at 375 degrees Fahrenheit about 45 minutes. Meanwhile make the gravy.
Heat oil, add onions and mushrooms. Sauté until soft.
Stir starch into cold water and add to onion mixture. Heat, stirring well until it thickens. Season to taste.
Serve hot over sliced turkey loaf.
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This looks nothing like the picture – and with good reason. The picture is a stock photo that you can find on other recipes online, including on some very trayfe sites such as this one:https://www.730sagestreet.com/smoker-meatloaf-recipes/
This recipe has a mushroom gravy which is not shown in the picture. What horribly dishonest marketing.