This is a delicious, yet very easy stew to put together using ingredients you have around. It is sweet and appeals to all ages. Serve as is, over rice, or over mashed potatoes.
Saute onion until translucent.
Cut meat into cubes. Add to pot and brown for 45 minutes.
Add the rest of the ingredients and bring to a boil. Cook on low flame for one and a half hours. Mix gently from time to time to ensure that all the meat and veggies are in the sauce. If necessary, add a little water.
Notes:
I usually make this in advance and freeze it. However, if I know I’ll be freezing it, I omit the potatoes and add cooked potatoes to the pot while warming it up. Remember, also, that you can add more veggies if needed. You might have to add more sauce and seasoning.
Description:
Photography: Daniel Lailah
Styling: Michal Leibowitz
Easy
Easy
Easy
Easy
Easy
Easy
Easy
Easy
What Cooks Are Saying
1 global rating
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion2 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
can i leave out raisins /prune ?
Hi Elly,
Sure, it all depends on your personal preference. Either way it comes out delicious!
-Chana Tzirel from Kosher.com
Great recipe!
A cozy fall recipe!