Tuna-Stuffed Baked Potatoes

OU Kosher OU Kosher
3.0 (2 reviews)

These creamy twice-baked potatoes full of filling proteins are a complete meal in one! Courtesy of Women’s Branch of the Orthodox Union.

4
Easy Pescatarian Gluten Free No Refined Sugar Passover Dairy

Contains: Dairy

Directions

Prepare the Potatoes

  1. Heat oven to 400 degrees Fahrenheit. Wash potatoes and bake for one hour.

  2. Remove from oven. (Leave oven on.) Cut in half lengthwise and scrape potato into bowl, leaving a quarter inch of shell to hold the tuna mixture. Mash well.

  3. Melt butter in small pan; add onions and pepper and cook until soft. Stir in milk. Remove from heat and add to potatoes.

  4. Add tuna and muenster cheese, salt and pepper. Spoon into potato shells, heaping high.

  5. Place in baking pan and sprinkle with Parmesan and paprika. Bake for 10–15 minutes or until lightly browned.

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What Cooks Are Saying

3.0 out of 5

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2 Comments

Freda Mandelbaum •

enjoyed and eaten by all, even the fussy eaters. grandchildren loved it. made patties out of left over filling which we baked in the oven with grated cheese on top.

food •

tuna? tuna ? in a precious potato??