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Recipe by nina

Tuna Salad

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Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Egg

Ingredients

  • 2 cans tuna

  • 1/4 cup light mayonnaise

  • 1 stalk celery, diced

  • 2 tablespoons red onion, diced

  • 1-2 tablespoons herbs (parsley, oregano)

  • 1/2 tablespoon Dijon mustard

  • salt, to taste

  • pepper, to taste

Directions

1.

Dice the celery and red onions.

2.

Combine with all the other ingredients and mix.

Tuna Salad

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