Recipe by What's Cooking?

Tuna Quiche

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Dairy Dairy
Easy Easy
6 Servings
Allergens
1 Hour
Diets

Ingredients

Tuna Quiche

  • 1 frozen pie crust

  • 1 package Muenster cheese

  • 1 can Gefen Chunk Tuna

  • 2 bunches scallions, checked and diced

Directions

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Place cheese on bottom of crust. Spread one bunch of scallions over cheese.

3.

Mash tuna and put on top of scallions. Spread rest of scallions on top of tuna.

4.

Mix together eggs, mayonnaise and milk. Pour over quiche.

5.

Bake for 45 minutes.

About

Excerpted from What’s Cooking? (Judaica Press). Learn more about the book here.

Tuna Quiche

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Chelsea Wallis
Chelsea Wallis
4 months ago