Recipe by Shaindy Siff

Truffle Mushroom Roasted Chestnuts

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Truffle Mushroom Roasted Chestnuts
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts
1 Hour, 40 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan - Low Carb

I love to serve this as a side! The mushrooms have the perfect texture, and the crunch from the chestnuts are a delicious surprise. 

Ingredients

Truffle Mushroom Roasted Chestnuts

  • 2 (8-ounce) boxes baby bella mushrooms, washed and quartered

  • 1 (8-ounce) box fresh mushrooms, washed and quartered 

  • 2 (5.2-ounce) packages Gefen Chestnuts

  • 3 tablespoons truffle oil

  • 1 tablespoon oil

  • 1/4 cup white wine, such as Baron Herzog Chenin Blanc

  • 1 and 1/2 teaspoons parve beef consommé

  • 2 cubes Gefen Frozen Garlic

  • 1 teaspoon kosher salt 

  • 1/4 teaspoon black pepper 

Directions

Prepare the Truffle Mushroom Roasted Chestnuts

1.

Preheat the oven to 425 degrees Fahrenheit.

2.

Combine all ingredients in a nine- x 13-inch pan. Mix until evenly coated.

3.

Bake for an hour and a half. 

About

Sponsored by Gefen

Recipe tags

chestnuts fall flavors gefen mushrooms roasted chestnuts Shay Siff shayskitchen
Truffle Mushroom Roasted Chestnuts

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chaia
chaia
3 years ago

oubergine dip

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