Recipe by Menachem Goodman

Tropical Salsa

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Tropical Salsa
Parve Parve
Easy Easy
10 Servings
Allergens

No Allergens specified

20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan - Paleo - Low Fat - No Refined Sugar

It’s like going to Hawaii without leaving the comfort of your home. This salsa is a tropical vacation in a bowl.   Yields 2 pounds

Ingredients

Tropical Salsa

  • 1 medium pineapple, peeled and finely diced

  • 2 medium mangos, peeled and finely diced

  • 1 small red onion, finely diced

  • juice of 2 limes (or about 4 tablespoons Heaven & Earth Lime Juice)

Directions

Prepare the Tropical Salsa

1.

Place all the ingredients into a large bowl and mix well. Store in an airtight container in the fridge for up to one week.

Credits

Recipe, Styling and Photography by Menachem Goodman

Recipe tags

easy prep fruit salad hannuka Hanukkah mango salsa Menachem Goodman purple onions salsa totallytalentedteen tropical
Tropical Salsa

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