Recipe by Tessa Skara

Tropical Mule

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Tropical Mule
Parve Parve
Easy Easy
2 Servings
Allergens

No Allergens specified

10 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

Watch us create this hamantaschen-inspired garnish here!

Ingredients

Main ingredients

Directions

To Prepare

1.

Combine vodka, lime juice, and Prigat Strawberry Banana Juice in a tumbler with ice and Dorot Frozen Ginger Cubes.

2.

Stir, then add seltzer until glass is full or you reach your desired amount. Stir once more.

3.

Garnish with mango-kiwi triangle.

Notes:

For an extra fun drink, blend ice (just enough to fill the cup you’d like your drink in) and the frozen ginger cubes until they’re blended but taking care to blend in five-second increments so as not to melt the ice. This makes for a tasty and easy Adult Slushy.

Recipe tags

cocktails light and refreshing purim party purim seuda tropical flavors tropical mule
Tropical Mule

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