Beat egg whites and sugar until stiff.

Mix yolks with remaining ingredients. Add to beaten egg whites.

Pour into two lined cookie sheets. Bake for 20-25 minutes at 350 degrees Fahrenheit.

Invert onto dish towel, roll up. Cool and unroll.

Line cookie sheets with plastic wrap. Place cakes onto cookie sheets.

Beat egg whites until stiff. Add sugar and beat until peaks forms. Add yolks and extract.

In separate bowl, beat whip cream until stiff and add to beaten egg whites.

Add strawberry extract. Spread half of ice cream onto each cake layer. Freeze for one hour.

Repeat with vanilla and lime layers, freezing for one hour between layers.

Roll up jelly roll fashion, wrap plastic wrap tightly around roll. Freeze.