Recipe by Dining In

Tri-Layered Crispy Salad

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Tri-Layered Crispy Salad
Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Tree nuts - Sesame
15 Hours
Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free

Quick, crispy, and crunchy. Unlike some salads, this one goes well with Chinese food.

Ingredients

Salad

  • 8 ounces cabbage, shredded

  • 8 ounces bagged lettuce mix

  • 4 carrots, thinly sliced

  • 4 ounces slivered almonds, toasted

Dressing

  • 2 tablespoons brown sugar

  • 3 tablespoons vinegar (use gluten-free if needed)

  • 2–3 tablespoons oil

  • heaping 1/4 teaspoon salt

Directions

Prepare the Salad

1.

In a large trifle bowl, layer the cabbage, lettuce, and carrots.

2.

Mix dressing ingredients in a separate bowl and pour over salad. Top with nuts, sesame seeds, and chow mein noodles.

Credits

Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz

Recipe tags

Asian flavors cabbage salad chinese noodles chow mein noodles cook it nj cookitnj fresh greens fresh vegetables layered salad quick-and-easy salad super easy
Tri-Layered Crispy Salad

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