Recipe by Elky Friedman

Tri-Colored Slaw

Print
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts

Ingredients

Salad

  • 6 Persian cucumbers

  • 8 medium radishes

  • 1 large carrot, peeled

Dressing

  • 1/2 teaspoon salt

  • 1/4 cup toasted slivered almonds

Directions

Prepare the Slaw

1.

Using the shredding tool on your food processor, shred the cucumbers, radishes, and carrot.

2.

In a small bowl, whisk together olive oil, vinegar, lemon juice, sugar, and salt.

3.

Pour the dressing over slaw before serving and toss to coat. Top with slivered almonds.

Tri-Colored Slaw

Please log in to rate

Reviews

Subscribe
Notify of
2 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Rochel
Rochel
5 years ago

Delicious! Very pretty, refreshing, light and easy. I’d add quite a bit more salt, but that’s a personal preference and easy enough to adjust. Enjoy!

Raquel
Raquel
Reply to  Rochel
5 years ago

We are so happy to hear that you enjoyed this recipe!