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Parve
Easy
4 Servings
Allergens 
No Allergens specified
1 Hour, 5 Minutes
Diets
Comforting roasted potatoes. Leaving the skins on adds to the color in this medley.
2 potatoes, unpeeled
2 red potatoes, unpeeled
2 sweet potatoes, unpeeled
salt, to taste
parsley flakes
Cut potatoes into thick slices or julliene-style.
Place onto well-greased pan and turn to grease both sides.
Sprinkle with salt and parsley flakes.
Bake at 400 degrees for one hour.
Styling and Photography by Tamara Friedman
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