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Parve
Hard
8 Servings
Allergens 
1 Hour, 30 Minutes
Diets
This classic tri-color cake is relatively simple to make and assemble. The cake layers are light and airy, with a great flavor, topped with a decadent chocolate glaze. For easier slicing, freeze for an hour before cutting.
5 eggs, separated
1 cup sugar
1 teaspoon vanilla sugar
1/4 cup oil
1 and 1/4 teaspoons almond extract
1/2 teaspoon baking powder
1 cup Glicks Flour
5 eggs, separated
1 cup sugar
1/4 cup oil
1 and 1/2 teaspoons almond extract
3/4 teaspoon baking powder
1 package Gefen Raspberry Jello
1 cup Glicks Flour
1/2 teaspoon food coloring (optional)
5 eggs, separated
1 cup sugar
1/4 cup oil
1 teaspoon water
2 packages Gefen Lime Jello
1 and 1/2 teaspoons almond extract
1 cup Glicks Flour
1 teaspoon baking powder
1/2 teaspoon green food coloring (optional)
1/2 pound confectioners’ sugar
3/4 cup cocoa
1 tablespoon vanilla sugar
1/4 cup oil
1/4 cup boiling water
For each layer, beat egg whites until stiff. Add sugar.
Fold in remaining ingredients at low speed.
Pour into lined cookie sheet. Bake at 350 degrees Fahrenheit for 30 minutes. Cool.
Spread a thin layer of raspberry jam onto each layer. Stack layers.
Beat all ingredients for glaze until smooth. Pour over cake.
Photography by Tamara Friedman
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Really good!!!!
my oven bakes pretty fast so had to adjust the cooking time to 15 min for me
Thank you so much!