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Parve
Easy
2 Servings
Allergens 
No Allergens specified
1 Hour, 20 Minutes
Diets
The fish you grew up on just got better. You can make good “Hungarian fish” and skip the sugar. Enjoy this oh-so-soft and saucy fish for Shabbos and Yom Tov.
2 onions
2 tablespoons oil, such as Manischewitz Grapeseed Oil
2 slices salmon fillet (appetizer-size, skin off)
1 carrot
3 teaspoons Gefen Onion Powder
1 and 1/2 teaspoon Gefen Salt
1/2 teaspoon paprika
pinch of black pepper
3 cups water
Heat a pan with oil.
Slice the onion and add to pan. Sautee onions on medium heat five to 10 minutes until translucent.
Add the rest of the ingredients, besides fish, and bring to a boil.
Then add fish slices, bring to a boil and cook on low heat for 45 minutes.
When cooled, remove the fish from the pan.
Strain the sauce and discard the onions.
Pour the sauce over the fish, covering the slices. Serve chilled.
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