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Submitted by Breindyr6 Soft as butter!!
salt
paprika
black pepper
chili powder
water
roast – 2nd cut brisket or French is best
coke or wine (optional)
2 onions, sliced
3 cloves garlic
oil
Slice the onions and lay them in your pan.
Lay the meat over the onions.
Drizzle with oil.
Sprinkle the spices (you can rub them in if you want).
Add the cloves of garlic around.
Add water – and cola/wine. It should cover the meat halfway.
Cover the pan with aluminum foil.
Put the whole pan into another pan and cover with 3 layers of foil – REALLY TIGHT.
Bake on 350 for 5 hours.
YUM!!
Photography by Tamara Friedman
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