Recipe by Chaya Moskowitz

Tomato-Maple Grilled Baby Chicken

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Tomato-Maple Grilled Baby Chicken
Meat Meat
Easy Easy
2-4 Servings
Allergens

No Allergens specified

50 Minutes
Diets
- Gluten Free

Ingredients

Marinade

  • 1 and 1/2 teaspoons hot sauce

  • salt

  • pepper, to taste

Chicken

  • 1 package baby chicken/pargiyot (boneless chicken bottoms), about 1 and 1/2 pounds

Directions

1.

Combine all marinade ingredients in a Ziploc bag. Place baby chicken in the bag and marinate for at least 20 minutes in the fridge.

2.

Grill on an outdoor grill or grill pan on high for four to five minutes per side until cooked through.

Tips:

These can also be baked in the oven. Bake on 350 degrees Fahrenheit covered for 25 minutes and uncovered for 20 minutes.

You can also use white meat chicken cutlets, but they will have to be grilled for a shorter amount of time. If baking, bake covered for 30 to 40 minutes until almost done and then broil uncovered for five additional minutes.

About

Jackson Pulse is the only Jackson, New Jersey community magazine servicing 3500 families and stores with targeted content and advertising.

https://thevoiceoflakewood.com/jackson/
WhatsApp 732-305-2906

Recipe tags

baby chicken BBQ Chaya Moskowitz grill grilled chicken healthier kid-friendly kids maple summer tomatoes
Tomato-Maple Grilled Baby Chicken

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