1 large onion, cut into half-rings

2 cloves garlic, crushed

1 and 1/2 tablespoons oil

2 bags green cabbage

6 ounces Tuscanini Tomato Paste

3/4 cup Glicks Navy Beans, presoaked

15 ounces Tuscanini Crushed Tomatoes

12 cups water

1 tablespoon salt

1/4 teaspoon pepper

1 teaspoon oregano

1 teaspoon basil

2 chicken bottoms

2 meat bones