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This meal couldn’t get any easier if you tried! I was thrilled to develop a recipe that uses such handy ingredients and is so tasty and quick to prepare.
1 and 1/2 cups canned, diced tomatoes
1 cube Gefen Frozen Garlic
1/3 cup water
2 tablespoons Baron Herzog Chenin Blanc, or other white wine
1/4 teaspoon chicken soup mix
1/4 teaspoon salt
1/4 teaspoon black pepper
2 cubes Dorot Gardens Frozen Basil
4 tilapia fillets (frozen or fresh)
Combine all ingredients aside from tilapia in a large pot and bring to a low boil.
Add tilapia to sauce, laying out the fillets so that they’re as submerged in liquid as possible.
Cover pot and cook for 5–10 minutes, or until fish flakes easily with a fork.
Remove fish from pot and spoon sauce over it to serve.
Photography: Moishe Wulliger Styling: Renee Muller
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