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No Allergens specified
2 cups sliced cherry tomatoes
1 (14-oz.) can Gefen Hearts of Palm Cut, drained
1 avocado, peeled and cubed
1/2 teaspoon dried basil or 1 cube Gefen Frozen Basil
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
3 tablespoons Bartenura Olive Oil
Place tomatoes, hearts of palm, and avocado cubes in a salad bowl. Mix dressing ingredients and pour over vegetables just before serving. Toss to combine.
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This is a delicious, basic, easy hearts of palm salad. I subbed a cube of dill for the basil and it was great, as well as two regular tomatoes for the cherry tomatoes.