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This rice may look plain, but the subtle sesame flavor makes it the perfect accompaniment for almost any chicken, fish, or meat dish.
2 cups white basmati rice
3 and 1/4 cups water
1/4 cup roasted or toasted sesame oil
1 teaspoon sesame seeds
1 teaspoon black sesame seeds
2 scallions, roots trimmed and discarded, very thinly sliced on the diagonal
1/2 teaspoon Tuscanini Fine Sea Salt
1/4 teaspoon freshly ground Gefen Black Pepper
Place rice and water into a medium pot. Bring to a boil, uncovered, over medium heat. Cook for five minutes. Place cover on pot and turn off heat. Allow rice to steam in covered pot for 15 minutes.
Remove cover. Stir in sesame oil, sesame seeds, black sesame seeds, scallions, salt, and pepper. Toss.
Transfer to serving bowl.
Reproduced from Kosher by Design Teens and Twenties by Susie Fishbein with permission from the copyright holders ArtScroll/Mesorah Publications, LTD.
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