Recipe by Sina Mizrahi

Tilapia Masala with Indian Spice

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Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

Fish is a great weeknight supper option, but these super flavorful Indian-style tilapia fillets will change up your dinner menu in a very welcome way.

Ingredients

Spice Mix

  • 1 tablespoon ground cumin, such as Pereg

  • 1 tablespoon ground coriander

  • 1 bay leaf

  • 1 teaspoon Gefen Ground Cinnamon

  • 1 teaspoon ground cardamom

  • 1 teaspoon ground ginger, such as Pereg

  • 1/2 teaspoon ground nutmeg

  • 1/2 teaspoon ground allspice, such as Pereg

  • 1/4 teaspoon ground cayenne pepper

Fish

  • 1/2 lemon


Wine Pairing

Baron Herzog Rosé of Cabernet Sauvignon

Directions

For the Fish

1.

Preheat oven to 400 degrees Fahrenheit.

2.

Create the spice mix by combining all the spices in a small bowl. Mix together the spice mix and the oil.

3.

Bake for 15 minutes, or until the fish is opaque and flakes easily with a fork.

4.

Serve hot. Pairs well with rice.

5.

Place the fish in a baking dish and brush with marinade. Squeeze the lemon over each fillet.

Tilapia Masala with Indian Spice

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Ahuva
Ahuva
9 months ago

It seems that the final step (5) should precede putting the fish into the oven (step 3).