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1 cup self-rising flour
1/4 teaspoon Pereg Garlic Powder
1/4 teaspoon Haddar Onion Powder
1/4 teaspoon pepper
2 tablespoons grated Parmesan cheese
1 cup beer
4 cups fresh broccoli florets
vegetable oil, for deep frying
1/2 cup ranch dressing
In a large bowl, mix flour, garlic powder, onion powder, pepper, cheese, and beer with a whisk until smooth. Add broccoli; toss until well coated with batter.
In a deep fryer or heavy saucepan, heat two to three inches oil to 375 degrees Fahrenheit. Fry broccoli in batches two to three minutes, turning once, until golden brown. Drain on paper towels.
Serve warm broccoli bites with ranch dressing for dipping.
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