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Parve
Easy
6 Servings
Allergens 
50 Minutes
Diets
This recipe is very simple and the dough can be used for many different desserts. Great for Passover or a gluten-free cookie all year round. I (Tzippy) used it to make a pie with the strawberry jam filling and a sliced plum topping! Delicious! The sky’s the limit, but try our favorite version, the strawberry thumbprint cookie. Follow Sweet Sisters Shabbat Treats for more yummy, kid-friendly recipes.
3 cups Gefen Almond Flour
1 cup sugar
2 eggs
1/2 teaspoon Gefen Salt
1 (16-ounce) container strawberries, cleaned and sliced
1/3 cup sugar
2 tablespoons water
1 tablespoon Gefen Lemon Juice (optional)
Let all ingredients simmer on a low flame for about 20 minutes until it looks like it’s getting sticky. Turn off the flame and let it cool.
Preheat oven to 350 degrees Fahrenheit.
Form balls of dough into circles and then make a thumbprint in the middle: they can be as big or as small as you like.
Use a teaspoon to place some jam in the thumbprint of the cookie.
Put on a baking sheet and bake for about 15 minutes or until it no longer looks raw. Let cool before biting in!
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