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Not all of us are ready to splurge on a pricey cut of meat for the whole family or when entertaining a larger crowd. I was determined to find you an amazing marinade that will tenderize any cheaper cut of meat so that it’s soft and delicious. I reached out to Leon Yerkhimovich, who runs the meat department at Gourmet Glatt, and he was gracious enough to share this recipe. I tested it on a London broil and it was outrageously delicious. Feel free to try it on any cut of meat.
1 cup oil
1 cup soy sauce
1 cup Gefen Honey
2 tablespoons rosemary
3 tablespoons black pepper
1 tablespoon salt
6 cloves garlic, crushed or 6 cubes Gefen Frozen Garlic
1 cup good-quality red wine, such as Teperberg Legacy Cabernet Franc
1/4 cup balsamic vinegar
1/2 tablespoon ginger
1 tablespoon brown sugar
Mix all the ingredients in a large Ziploc bag. Add meat and shake to coat. Marinate for at least 30 minutes.
Photo by Chay Berger. Food Styling by Faigy Cohen.
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