The Itchburger

Chaya Izsak Chaya Izsak
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Easy-to-follow recipe for stand-out coleslaw- and pastrami-topped beef burgers. Perfect for grilling season! A Cooks Compete winner.

45m 4
Easy Meat

Contains: Gluten, Egg, Wheat

Directions

Prepare the Coleslaw

  1. Combine all the coleslaw ingredients and let sit for at least 15 minutes.

Prepare the Burgers

  1. Mix all the burger ingredients until well combined and form into four regular-sized patties or 10 small ones.

  2. Grill on outdoor grill or grill pan for six minutes on each side.

Prepare the Pastrami

  1. Sauté the onions in oil over medium-high heat until soft and translucent, eight to 10 minutes.

  2. Add the pastrami and continue cooking for another five minutes.

To Serve

  1. Spread mustard on bun. Top with one beef patty, some of the pastrami mixture, and some coleslaw. Serve immediately.

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1 Comment

SIM Schoener

Awesome Sick Recipe !

Use less thyme though that was probably a mistake thyme can be overpowering

Chaia Frishman
Reply to SIM Schoener

Awesome sick. Hmmmm. I think that's good! The stars tell me it was.