The Easiest Matzo Brei

Nathalie T. Nathalie T.
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Watch Nathalie, our very own Nosh n’ Nibble star, create the Easiest Matzah Brei that even your kids can make! Let them watch how Nathalie creates this simple yet delicious classic dish with her very own spin on it, and sit back while they make you breakfast! Happy Pesach!

1
Easy Passover Parve

Contains: Gluten, Wheat, Egg

Episode for this recipe

1 2:28

The Easiest Matzo Brei

Nosh & Nibble

PJ Library

Ep. 8

Mar 22, 2020

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Directions

Make Matzo Brei

  1. Break up 1 piece of matzo into a small bowl.

  2. Pour milk over the matzo and let soak 5-10 minutes.

  3. Add spices of choice.

  4. Add in beaten egg and mix to combine. 

  5. Pour into a microwave-safe bowl. Microwave for 3 minutes.


    NOTE: If you don’t have a microwave for Passover, this can be baked in an oven-safe dish for 10 minutes.

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4 Comments

Bayla Meltzer •

Delicious and so fast and easy! Tasty without the added calories from frying.

Maxine Schoenholtz •

I’ve NEVER thought of not frying!

At what oven temperature should this be baked?

Raquel Malul Kosher.com Team •
Reply to Maxine Schoenholtz

This one is made in the microwave- you could try baking it at 350 but not sure for how long, you would have to keep checking it.

Mor Family •

Heven! soooooooooooooo good!

Bonnie Raddishberg •

The egg exploded in the microwave.