The Easiest All-Purpose Chicken Sliders

Ally Mawhirter Ally Mawhirter
Leave a review

Toss these chicken sliders onto a salad, in a wrap, or just enjoy as a quick protein-packed snack during the day. They are so easy and kid-friendly too!

 

Yields 12 to 15 small sliders

30m 6
Easy Gluten Free Paleo Low Fat Low Carb No Refined Sugar Passover Meat

Directions

Prepare the All-Purpose Chicken Sliders

  1. Preheat the oven to 425 degrees Fahrenheit. Line two sheet pans with Gefen Parchment Paper or spray with nonstick spray.

  2. In a large bowl, combine chicken, spinach, garlic, lemon zest, and a big pinch of salt and pepper. Feel free to add any additional seasonings you like. Mix until well combined.

  3. Scoop or spoon mixture onto the sheet pan and press lightly with your hands to flatten. Drizzle sliders with olive oil and roast for 10 to 15 minutes. Flip and roast for another 10 minutes until lightly browned.

Suggested Recipes

Explore

Ally Mawhirter chicken chopped meat ground chicken ground meat kid-friendly kids kosher for passover mince Pesach sliders tzimmesandcitrus
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

1 Comment

Sara •

I have never done these with spinach - what a good idea! For the no-spinach people I have used essentially this recipe with sun dried tomatoes in oil, drained and chopped finely. Even the 2 year olds love it!