Okay, I know you all think I scammed you by making this a recipe. But wait. I’m telling you there is an art to making this board. First of all, you need condiments—the good kind—like pickled onions and a good mayo cabbage slaw. Make sure you have a good assortment of deli meats. The key is to also warm up the bread in the microwave before serving. It makes it soft and irresistible. This is the ultimate pool/backyard party food. Oh, and don’t forget the toppings! Use an assortment of fresh veggies with some pickles and olives and you’ve got a winner dinner.
Mix everything together and let the onions soak for at least 15 minutes or longer.
Tips:
I love using baking sheets as my boards. They have lipped edges to contain the food, are large enough to fit everything, and they go in the dishwasher after!
Description:
Photography by Sara Goldstein
Easy
Easy
Easy
Easy
Medium
Easy
Easy
Easy
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion0 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...