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Creamy Teriyaki, Succulent Balsamic, and Zesty Lemon, and Smoked Honey are my absolute favorite, go-to chicken marinades. I can always count on any of these to make a delicious chicken dish.
1 cup Gefen Mayonnaise
1 cube Gefen Frozen Crushed Garlic
1 and 1/2 teaspoons mustard
1/4 cup Haddar Teriyaki Sauce
black pepper, to taste
1/4 cup soy sauce
1/4 cup Tuscanini Balsamic Vinegar
2 tablespoons olive oil
2 tablespoons brown sugar
1 tablespoon Tonnelli Worcestershire Sauce
1 tablespoon mustard
1 teaspoon thyme
3 cubes Gefen Frozen Crushed Garlic
1 teaspoon lemon juice
salt, to taste
black pepper, to taste
2 tablespoons lemon juice
1/2 cup olive oil
2 teaspoons dry mustard powder
4 cubes Gefen Frozen Crushed Garlic
2 teaspoons salt
2 teaspoons rosemary
2 teaspoons basil
1/2 cup mustard
1/2 cup Manischewitz Honey
1/2 teaspoon salt
1/3 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon red pepper flakes
2 cubes Gefen Frozen Crushed Garlic
1 teaspoon lemon juice
Combine all ingredients. This marinade will leave you with the juiciest grilled chicken I’ve ever come across, and that is not something I say lightly. Try it, and prove me right.
Combine all ingredients. Deep in flavor, moist and rich, this classic recipe is a definite crowd pleaser.
Combine all ingredients. The lemony zing goes really, really well with the hints of rosemary and basil. The unique flavor combination makes this the perfect marinade for dark chicken cutlets.
Combine all ingredients. The delightful combination of sweet and smoky flavors in this marinade never fail to please. When I tested this recipe, the cutlets disappeared as soon as they hit the table. I had to triple the recipe just to keep up with the demand.
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made the teriyaki marinade on chicken thighs – came out delicious!!
Nice!
Hi I don’t like mayonnaise. What can I use instead?
Hello how many lbs of chicken is each of these recipes for?
Each of these 4 marinades are absolutely delicious, easy and have quick prep time. I use dark chicken or pargiyot and they come out perfect every time.
all ingredients are listed together. can you separate the 4 recipes?
This issue has been fixed 🙂
Can the marinades be frozen?
Yes!
Creamy teriyaki is a weekly favorite here! I even use it for my lo meins too, since it’s so flavorful-and moist!!