Recipe by My Kosher Recipe Contest

The Best Chanukah Breakfast Pancake Donuts

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The Best Chanukah Breakfast Pancake Donuts
Dairy Dairy
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Dairy - Egg - Wheat
20 Minutes
Diets

No Diets specified

Submitted by Avigail Ghermezian

Ingredients

Pancake Batter

  • 1 cup all purpose flour

  • 2 tablespoons sugar

  • 2 teaspoons baking powder

  • 1/2 teaspoon salt

  • 1 cup milk

  • 2 tablespoons unsalted butter-melted, or vegetable oil

  • 1 large egg

Directions

Prepare the Chanukah Breakfast Pancake Donuts

1.

Mix all together.

2.

Put pancake batter into donut mold pan and add toppings.

3.

Bake at 350 degrees Fahrenheit for about 10 minutes. Keep watching it to check it doesn’t burn.

Recipe tags

Avigail Ghermezian brunch Channuka channukah chanuka Chanukah donuts doughnuts hannuka Hannukah hanuka Hanukah Hanukkah my kosher mykosher mykosher.com pancakes sufganiyot
The Best Chanukah Breakfast Pancake Donuts

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