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Recipe by Chef

The Best And Most Easy Roasted Potatoes

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The Best And Most Easy Roasted Potatoes
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

30 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

This is a family fav and it is super easy .

Ingredients

Roasted Potatoes

  • 6 small and medium size regular potatoes

  • 1/8 cup of olive or avocado oil

  • 1 teaspoon of garlic powder

  • 1 teaspoon of onion powder

  • 1 teaspoon of salt

  • 1 teaspoon of fresh cracked pepper (if you are using not fresh pepper than it would be 1/2 teaspoon)

  • 1 teaspoon of paprika

Directions

1.

Preheat oven to 400 degrees Fahrenheit.

2.

Peel and chop potatoes into thinly sliced moons.

3.

Put potatoes in a medium size bowl.

4.

Add oil and spices and mix with your hands until well combined.

5.

Then, on a parchment-lined baking sheet put the potatoes in a line side by side until there are no more potatoes in the bowl. You will probably ask, “Can I skip that step”? The answer is no, you want an even bake on all of the potatoes so doing that step is crucial to the recipe.

6.

Bake for 15 – 20 minutes.

Recipe tags

easy prep potatoes quick and easy raphael friedman
The Best And Most Easy Roasted Potatoes

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