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Recipe by Rivki Rabinowitz

That Crunchy Salad That Goes with Anything

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That Crunchy Salad That Goes with Anything
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Tree nuts
20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan - Paleo - Low Fat - No Refined Sugar

As you may know by now, watermelon radishes are a staple in my fridge just as cucumbers are in many others. I love this salad because it includes vegetables that are all peeled, making it a perfect first course if your minhag is to peel all your produce.

Ingredients

Salad

  • 3 kohlrabi

  • 2 watermelon radishes

  • 1–2 large cucumbers

  • 2 stalks celery (see note)

  • 1 large green apple

  • 1/3 cup toasted slivered almonds

  • 1/4 cup finely chopped parsley (optional)

Dressing

  • salt, to taste

  • pepper, to taste

Directions

Prepare the Salad and Dressing

1.

Slice all vegetables into matchsticks. Top with almonds, and parsley if desired.

2.

Prepare dressing and mix to combine.

Tips:

Peeling the celery gets rid of the stringy layer on the outside of the stalk.

Variation:

If you don’t use maple syrup, you can use another sweetener of your choice.
You can omit the almonds.
You can omit the parsley if you don’t use herbs on Pesach.

Credits

Photography by Hudi Greenberger
Styling by Renee Muller

That Crunchy Salad That Goes with Anything

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Leah Goldman
Leah Goldman
2 years ago

where can i find watermelon radishes i live in queens dont see them anywhere. thanks

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