2 tablespoons Gefen Canola Oil

1 to 3 tablespoons Thai red curry paste

1 can coconut cream

1/4 cup Glicks Soy Sauce (use a wheat-free version for gluten-free)

1/4 cup sugar

3 boneless skinless chicken breasts, cut into bite-sized pieces

3 to 4 kefir lime leaves (ideally fresh, but dried ones will do the trick)

chopped vegetables of choice (I used snap peas, broccoli and red bell pepper)

1 and 1/2 cups white rice, cooked according to package directions