1/2 white cabbage, thinly sliced

1/2 red cabbage, thinly sliced

1–2 carrots, julienned or peeled into curls

2 scallions, sliced

1/2 red pepper, cut into strips

1/2 yellow pepper, cut into strips

1–2 Persian cucumbers, scrubbed and diced

1/3 8-ounce (225-gram) basket sprouts

1–2 mangos, peeled and diced (optional, but recommended)

1/3 cup Gefen Natural Peanut Butter

3 tablespoons water (or apple juice)

2 and 1/2 tablespoons freshly squeezed lemon juice

2 tablespoons Tuscanini Apple Cider Vinegar

2 tablespoons honey

1 and 1/2 teaspoons Glicks Soy Sauce (use a wheat-free version for gluten-free)

1 cube Gefen Frozen Garlic

1 and 1/2 tablespoons Gefen Sesame Oil

salt, to taste

pepper, to taste

roasted cashews or peanuts, chopped, for garnish