Please enter the email you’re using for this account.
I’m not a fan of overly spicy food, so sweet chili sauce is a good way to get a little bit of that Thai flavor in without overwhelming my palate. This sauce is very versatile and easy and can be used on many other vegetables.
1 head broccoli, cut into florets, or 32 ounces (907 grams) of Beleaves Frozen Broccoli Florets
1 tablespoon Gefen Sesame Oil
1/2 cup Glicks Soy Sauce
1/2 cup sweet Thai chili sauce
1/2 tablespoon dried minced garlic (I find fresh burns in this recipe)
Heat the sesame oil in a large frying pan over medium heat and add the broccoli. Cover and let steam until bright green and can be pieced easily with a fork, about 10 minutes.
Combine the rest of the ingredients and pour over the broccoli. Cook uncovered for another three minutes.
Photography: Hudi Greenberger. Food Styling: Renee Muller.
How Would You
Rate this recipe?
Please log in to rate
Reviews