Please enter the email you’re using for this account.
Meat
Easy
12 Servings
Allergens 
No Allergens specified
1 Hour
Diets
This is a great variation on chicken soup—easy and fragrant. You can use fewer jalapenos if you want to turn down the heat, or just take out the seeds and membranes for a zesty flavor without heat. (BE CAREFUL! Do this with gloves on, I’m not kidding! The seeds and membranes are where the heat lives and it can transfer easily to your hands.)
2 pounds skinless, boneless chicken breast, cut into cubes
4 liters coconut milk
10 slices peeled ginger
2 teaspoons Gefen Salt
4 jalapeno peppers, sliced
1/4 cup Heaven & Earth Lime Juice
1 tablespoon dried lemongrass (optional)
20 to 28 ounces canned straw mushrooms or canned Glicks Mushrooms, drained
chopped chives, for garnish (optional)
Combine all ingredients in a stock pot and bring to a boil.
Immediately reduce heat and simmer for about 40 minutes, stirring occasionally. Garnish with chives.
Photos by Chay Berger
How Would You
Rate this recipe?
Please log in to rate
Reviews