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1 and 1/2 tablespoons Haddar Soy Sauce or tamari sauce
1 tablespoon honey
1 teaspoon ground ginger
1 teaspoon granulated garlic
1/4 teaspoon crushed black pepper
dash of chili flakes
2 salmon fillets
2 portions of Manischewitz Egg Noodles
300 grams (about 1 cup) Beleaf Frozen Broccoli Florets
oil, for frying
1/2 red onion, sliced
1 bell pepper, sliced
1 spring onion
1/2 teaspoon Gefen Sesame Oil
1 and 1/2 tablespoons Haddar Soy or tamari sauce
1 spring onion
sesame seeds
chili flakes (optional)
Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius). Cut two rectangular pieces of foil (each large enough to wrap tightly around a fillet).
Mix ingredients for marinade in a small bowl.
Place salmon fillets on the foil. Pour marinade over fish, wrap foil tight and place on baking dish and into oven for 15 minutes, then for a further five minutes uncovered to caramelize.
In a large pot or saucepan, prepare egg noodles according to package instructions and add broccoli florets into the pot for last two to three minutes. Drain the noodles and broccoli.
In the same pot, stir fry the red onion, pepper and spring onion in a little oil for about five minutes.
Add in noodles and broccoli and continue to stir fry with the sesame oil and soy sauce for two to three minutes.
Serve salmon on bed of noodles and veg and garnish to your taste.
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