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Parve
Easy
1 Hour, 30 Minutes
Diets 
A delicious, wholesome meal in a bowl. So many incredible flavors going on here. Take a little bit of everything on your fork. An explosion of goodness in your mouth!
1 package Beleaves Chopped Broccoli
4 slices salmon
teriyaki sauce (recipe below)
sesame seeds
1 package teriyaki noodles (see note)
1 teaspoon toasted sesame oil
1 tablespoon Glicks Soy Sauce
1 cup shredded red cabbage
1 avocado, sliced
2 Persian cucumbers, sliced thin
2 cloves garlic, minced
1 tablespoon honey
2 tablespoons Glicks Soy Sauce
1 teaspoon toasted sesame oil
1/2 teaspoon cornstarch
1/2 teaspoon ground ginger
Place a bag of chopped broccoli on a cookie sheet. Toss with some salt and spray with cooking spray. Bake on 500 degrees Fahrenheit for 40 minutes or until the tips of the broccoli are crisp. Set aside.
While the broccoli is in the oven, prepare the sauce for the salmon. Combine all ingredients.
Lower the oven temperature to 350 degrees Fahrenheit. Place the salmon on a lined baking sheet. Brush the salmon with the teriyaki sauce and sprinkle the seeds on top.
Bake for 25 minutes.
Meanwhile, prepare the teriyaki noodles according to package directions. Once done, toss with one teaspoon toasted sesame oil and one tablespoon soy sauce.
Place the noodles in the bottom of a bowl, arrange the salmon on top with the vegetables around it. Garnish with additional sesame seeds.
Sponsored by Beleaves
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What are teriyaki noodles? Rice noodles?
Hi Stacey,
Teriyaki noodles are typically regular spaghetti (from wheat) with teriyaki sauce, but you can actually substitute them in this recipe for anything else you’d like, such as rice, quinoa, lettuce or rice noodles.
I hope this is helpful!
-Chana Tzirel from Kosher.com