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An easy dish that can be dressed up or dressed down and enjoyed all year long.
1 tablespoon Bartenura Olive Oil
1 small red onion, diced
3 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
1 teaspoon fresh grated ginger or 1 cube Dorot Gardens Frozen Ginger or 1/4 teaspoon ground ginger
1 cup wild and brown rice blend (or 1 cup long grain brown rice)
2 cups beef broth (2 cup water plus 1 teaspoon beef broth powder)
1/4 cup low-sodium soy sauce
2 tablespoons brown sugar
Heat olive oil in a 4-quart pot over medium heat. Add diced onion and sauté 7–10 minutes. Add garlic and ginger and sauté an additional three minutes. Place rice and broth in pot. Stir well. Bring to a boil. Cover pot and simmer for 50 minutes.
In a small bowl, mix soy sauce and brown sugar. Pour over rice. Cook an additional one to two minutes. Mix well. Cover pot. Turn off heat and allow to sit for 10 minutes. Fluff rice with a fork before serving.
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I love this recipe! (But I don’t think it serves 8…maybe we just eat a lot? 🙂 )
Thanks so much!