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Pesach ain’t Pesach without chicken and potatoes. For my family, it ain’t Pesach without my scalloped potatoes. What better way to put two delicious foods together and make one incredible dish for the Yom Tov seuda or a hearty Chol Hamoed supper!
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2 chicken flavor stock cubes
1 and 1/2 cups hot water
2 large onions, diced
3 tablespoons oil
1 tablespoon Gefen Potato Starch
1/4 cup Gefen Mayonnaise
4 large potatoes, peeled and sliced thinly
salt
pepper
paprika
onion powder
garlic powder
4 chicken bottoms
Preheat the oven to 375 degrees Fahrenheit.
Add the stock cubes to the hot water. Let it dissolve and set aside.
In a large, oven-safe frying pan, heat the oil and sauté the onions until golden brown, approximately 15 minutes.
Add the starch and mix well. Add the mayonnaise, mix well, and add the chicken stock. It will thicken. Add the potatoes. Toss well and season with salt and pepper.
Place the chicken on top. Sprinkle the chicken with more salt and pepper and the remaining spices.
Transfer to the oven. Bake uncovered for an hour and 15 minutes.
Sponsored by Telma
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